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Charlotte NC Real Estate News
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JAN 2012
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Debe Maxwell, Realtor®/Broker, CRS
Savvy + Company Real Estate
Smart Real Estate. Nice People.
(704)491-3310
Debe@DebeMaxwell.com
www.iCharlotteRealEstate.com
A healthy start to the New Year!
January is a time of renewal and rejuvenation for many – and that includes health. Kick-start your commitment to a healthier and happier you with a recipe that is both delicious and low calorie! Try it with a heart-healthy soup or even a lunch-time salad. Good for You Cornbread | Prep time: 10 minutes | Cook time: 25 Ingredients: 1 cup cornmeal, 1 cup flour, ¼ cup sugar, 1 tsp baking powder, 1 cup low-fat (1 percent) buttermilk, 1 large egg, ¼ cup soft tub margarine, and 1 tsp vegetable oil (to grease the baking pan) Directions: Preheat oven to 350 °F. Mix together cornmeal, flour, sugar and baking powder. Then in another bowl, combine the buttermilk and egg, and beat lightly. Slowly add the buttermilk and egg mixture to your dry ingredients. Add the margarine and mix by hand or with a mixer for 1 minute. Bake for 20-25 minutes in an 8x8 inch greased baking dish. Cool. Cut into 10 squares.
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Smart tips for healthier family meals
...In 2011, the United States Department of Agriculture (USDA) turned the long-worshiped Nutritional Pyramid into myPlate! The new Plate-shaped logo is meant to serve as a quick way to remember the recommended amount of portions for each food group per day. And Americans are catching on!
The circular plate is sliced into wedges to display the four basic food groups: Fruits, Grains, Vegetables and Protein plus dairy. Here are some tips and tricks to make sure your meals keep your family "healthy today, tomorrow, and for the future.
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Make half your plate veggies and fruits.Choose red, orange, and dark-green vegetables such as tomatoes, sweet potatoes, and broccoli.
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Add lean protein. Choose protein foods, such as lean beef and pork, or chicken, turkey, beans or tofu. Twice a week make seafood the protein on your plate.
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Include whole grains. Aim to make at least half your grains whole grains. Look for the words “100% Whole Grain” or “100% whole wheat” on the food label. Whole grains provide more nutrients, like fiber, than refined grains.
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Don’t forget the dairy. A cup a fat-free or low-fat milk with a meal provides the same amount of calcium and other nutrients as whole milk, without the fat and calories. Don’t drink milk? Try soymilk (soy beverage) or include fat-free or low-fat yogurt in your meal.
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Avoid extra fat. Using heavy gravies or sauces will add fat and calories to otherwise healthy choices. For example, steamed broccoli is great, but instead of cheese sauce, try sprinkling low-fat parmesan cheese or a squeeze of lemon.
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Take your time. Eat slowly; enjoy the taste and textures, and pay attention to how you feel. Be mindful. Eating very quickly may cause you to eat too much.
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Use a smaller plate. Having a small plate helps with portion control. You can finish your entire plate and feel satisfied without overeating.
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Take control of your food. Eat at home more often so you can control your calorie intake. If you do decide to eat out, check and compare nutritional information and choose healthier options such as baked instead of fried.
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Try new foods. Keep it interesting by picking out foods you’ve never tried before, like mango, lentils, or kale. Trade fun and tasty recipes with friends or find them online!
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Satisfy your sweet tooth in a healthy way. Indulge in a naturally sweet dessert dish – fruit! Serve a fresh fruit cocktail or a fruit parfait made with yogurt. For a hot dessert, bake apples and top with cinnamon.

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